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Rathbun's Restaurant Week Menu
$25.00 plus tax and gratuity
Make A Reservation Now

Appetizer
Choice of one

Smoked Ham Hock Rillette, Bread and Butter Pickles
Toast Points

Bayley Horch Bleu Cheese, Spring Mix, Fuji Apple
Honey Cider Vinaigrette

Morita Braised Oxtail, Toasted Flatbread, Cilantro Crema
Jicama Slaw


Entrée
Choice of one

Soy Braised Pork Cheek, Sweet Potato Puree, Miso Jus, Scallions

CAB Hanger Steak, Roasted Onion Polenta, Fig Balsamic

Atlantic Salmon, Piquillo Pepper Orzo, Caper Chimmichurri


Desserts
Choice of one

Lemon Curd Cheesecake Brownie, Sugared Strawberries

Belgium Dark Chocolate Parfait, Chocolate Covered Coffee Beans

Triple Coconut Layer Cake, 10x


***subject to change****

Kevin Rathbun Steak Rest Week Menu
$35.00 plus tax and gratuity
Make A Reservation Now

Appetizer
Choice of One

Ahi Tuna Poke
Soy Syrup, Pine Nuts, Wasabi Mayo

Pricilla’s Caesar
Romaine, Parmesan Reggiano, Garlic Crouton

Tacos De Barbacoa
Slow Roasted Beef Cheek, Vidalia Onion, Cilantro, Tomatillo


Entrée
Choice of One

Pan Roasted Idaho Trout
English Pea Puree, Melted Salsify
Steak Frittes

8 oz Prime Cover Steak, Herb’d Frittes, Horseradish Jus

New Zealand Lamb Porterhouse Duo
Creamy Smoked Polenta, Madeira Jus, Mint Gelee


Desserts
Choice of One

Triple Chocolate and Coffee Mousse cake, Warm Chocolate Sauce

Banana Cream Pudding, Bananas, Dulce de Leche, Vanilla Cookies

Strawberry Brown Butter Cake, Fresh Strawberry Sauce and Sour Cream Ice Cream

***subject to change****