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Rathbun's Restaurant Week Menu
$25.00 plus tax and gratuity
Make A Reservation Now
Appetizer
Choice of one
Smoked Ham Hock Rillette, Bread and Butter Pickles
Toast Points
Bayley Horch Bleu Cheese, Spring Mix, Fuji Apple
Honey Cider Vinaigrette
Morita Braised Oxtail, Toasted Flatbread, Cilantro Crema
Jicama Slaw
Entrée
Choice of one
Soy Braised Pork Cheek, Sweet Potato Puree, Miso Jus, Scallions
CAB Hanger Steak, Roasted Onion Polenta, Fig Balsamic
Atlantic Salmon, Piquillo Pepper Orzo, Caper Chimmichurri
Desserts
Choice of one
Lemon Curd Cheesecake Brownie, Sugared Strawberries
Belgium Dark Chocolate Parfait, Chocolate Covered Coffee Beans
Triple Coconut Layer Cake, 10x
***subject to change****
Kevin Rathbun Steak Rest Week Menu
$35.00 plus tax and gratuity
Make A Reservation Now
Appetizer
Choice of One
Ahi Tuna Poke
Soy Syrup, Pine Nuts, Wasabi Mayo
Pricilla’s Caesar
Romaine, Parmesan Reggiano, Garlic Crouton
Tacos De Barbacoa
Slow Roasted Beef Cheek, Vidalia Onion, Cilantro, Tomatillo
Entrée
Choice of One
Pan Roasted Idaho Trout
English Pea Puree, Melted Salsify
Steak Frittes
8 oz Prime Cover Steak, Herb’d Frittes, Horseradish Jus
New Zealand Lamb Porterhouse Duo
Creamy Smoked Polenta, Madeira Jus, Mint Gelee
Desserts
Choice of One
Triple Chocolate and Coffee Mousse cake, Warm Chocolate Sauce
Banana Cream Pudding, Bananas, Dulce de Leche, Vanilla Cookies
Strawberry Brown Butter Cake, Fresh Strawberry Sauce and Sour Cream Ice Cream
***subject to change****