Rathbun's Valentine's Menu 2020
You bring the romance,
we'll handle the rest.
Spend this Valentine's at Rathbun's Restaurant and let our intimate setting and thoughtful menu set the stage for romance. Unwind with one of our signature craft cocktails or a selection from our award-winning wine list.
Then top off your visit with a decadent dessert.
This year, Rathbun's will feature curated a la carte menu and specials.
Now taking reservations. Seating is limited so don't hesitate.
$85 per person
(tax and gratuity not included)
Apps
choose one
Oysters on the Half Shell, Smoked Miso Butter, Tobiko, Togarashi
Beef Carpaccio, Arugula, Caper, Bone Marrow Chimichurri
Shiitake Eggroll, Szechuan Chili Oil
Sautéed Shrimp, Okra, Tomato, Basil-Lemon Butter
Braised Pork Belly, Crispy Rice Cake, Orange Soy Glaze
Soup or Salad
choose one
Burrata, Kale, Crispy Speck, Grapefruit Brulee
Butter Lettuce, Feta, Breakfast Radish, Avocado Ranch
Chicken and Dumpling Soup, Carrot, Carawa
Entrée
choose one
8oz Heart of Ribeye, Tri-Color Carrot, English Peas, Truffle Demi
U10 Scallops, Fennel Puree, Blood Orange, Olive-Pistachio Tapenade
Sweet Potato Agnolotti, Charred Radicchio, Hazelnut Brown Butter, Balsamic
Grilled Pork Tenderloin, Edamame-Red Cabbage Slaw, Ginger-Peanut Dressing
Seared Red Snapper, Pearl Couscous, Zucchini, Squash, Artichoke, Tomato Nage
Dessert
choose one
Coconut Cake, Poached Pineapple, Key Lime Cremeux
Dark Chocolate Truffle Pot de Crème, Olive Oil Powder, Strawberry Sorbet
Meyer Lemon Cheesecake, Candied Lemon, Raspberry, Chantilly
Banana Nut Bread, Butter Pecan Ice Cream, Caramelized White Chocolate Sauce
choose one
Oysters on the Half Shell, Smoked Miso Butter, Tobiko, Togarashi
Beef Carpaccio, Arugula, Caper, Bone Marrow Chimichurri
Shiitake Eggroll, Szechuan Chili Oil
Sautéed Shrimp, Okra, Tomato, Basil-Lemon Butter
Braised Pork Belly, Crispy Rice Cake, Orange Soy Glaze
Soup or Salad
choose one
Burrata, Kale, Crispy Speck, Grapefruit Brulee
Butter Lettuce, Feta, Breakfast Radish, Avocado Ranch
Chicken and Dumpling Soup, Carrot, Carawa
Entrée
choose one
8oz Heart of Ribeye, Tri-Color Carrot, English Peas, Truffle Demi
U10 Scallops, Fennel Puree, Blood Orange, Olive-Pistachio Tapenade
Sweet Potato Agnolotti, Charred Radicchio, Hazelnut Brown Butter, Balsamic
Grilled Pork Tenderloin, Edamame-Red Cabbage Slaw, Ginger-Peanut Dressing
Seared Red Snapper, Pearl Couscous, Zucchini, Squash, Artichoke, Tomato Nage
Dessert
choose one
Coconut Cake, Poached Pineapple, Key Lime Cremeux
Dark Chocolate Truffle Pot de Crème, Olive Oil Powder, Strawberry Sorbet
Meyer Lemon Cheesecake, Candied Lemon, Raspberry, Chantilly
Banana Nut Bread, Butter Pecan Ice Cream, Caramelized White Chocolate Sauce