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Rathbun's Restaurant presents

It's the Ultimate 
Big Game Steakover!


With the big game in town, Kevin Rathbun Steak is nearing capacity so Chef Rathbun is calling an audible.  We're converting Rathbun's in a Steakover Makeover!  For one week only we're serving an inspired steakhouse menu at Rathbun's.
​
Join us January 28th-February 2nd, 
​for this exclusive Steakover.
You can thank us later. 

Make Your Reservations
   SMALL PLATES
Yaya's Eggplant Fries
10x Sugar, Tabasco


Flash Fried Calamari
Sweet Chipotle Aioli, Pea Shoots


Lobster Fritters
Lemon Zest Mayo 


Hot Smoked Salmon 
Caper-Anchovy Creme Fraiche, Dill Cracker  


Thick Cut Smoked Bacon
Spicy Molasses


Wagyu Beef Tartare
Farm Egg, Dijon, Rye Bread Toast


Braised Short Rib Cavatelli
Sundried Tomato, Basil, Pecorino



COLD SEAFOOD
East Coast Oysters on the ½ Shell
Cocktail Sauce, Mignonette


Jumbo Shrimp Cocktail
Remoulade, Celery Root


Shellfish Tower for Four
Shrimp, Oysters, Crab, Lobster



SOUP & SALADS
Seafood Gumbo
Fines Herb Rice


Classic Caesar Salad 
Garlicky Croutons, Parmesan


Local Greens 
Green Apple, Pecan, Lemon Vinaigrette


Iceberg Wedge
Bacon Plank, Tomato, Bleu Cheese Dressing


Burrata 
Kale-Almond Pesto, Crostini



USDA PRIME MEATS

Filet Mignon 6/12 oz

NY Strip 16oz

Spinalis 10 oz

Dry Aged Bone-In Ribeye 22 oz

Dry Aged Porterhouse 28 oz


FISH & SHELLFISH
Seared Diver Scallops
Penang Curry, Candied Cashews


Seared Ahi Tuna
Soy Syrup, Yu Choy


Pan Roasted Grouper
Caviar Butter, Chervil


Batter-Fried Lobster Tail
Drawn Butter, Lemon



SPECIALTIES
Double Cut Lamb Chops 
Wild Mushrooms


Roasted Rohan Duck Breast
Broccolini


Elk Chop
Whipped Potatoes



SIDES
Charred Cream Corn, Gouda
Buttered Whipped Potatoes
Hand Cut Fries, Parmesan
Potato Gratin, Gruyere
Truffle Mac & Cheese
Thick Cut Onion Rings, Steak Sauce
Peppered Wild Mushrooms, Thyme
Broccolini, Sweet Chile Sauce
Brussel Sprouts, Maple Glaze
Grilled Asparagus, Hollandaise
Cauliflower Gratin, Lemon Crumb


Truffle Butter, Bearnaise, Hollandaise
House Steak Sauce

Chef de Cuisine - Chalmers Stewart
Sous Chef - Skyler Johnson 


*These items are served raw or undercooked, or contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness*

Make your Reservations