Rathbun's Restaurant presents
It's the Ultimate
Big Game Steakover!
With the big game in town, Kevin Rathbun Steak is nearing capacity so Chef Rathbun is calling an audible. We're converting Rathbun's in a Steakover Makeover! For one week only we're serving an inspired steakhouse menu at Rathbun's.
Join us January 28th-February 2nd,
for this exclusive Steakover.
You can thank us later.
SMALL PLATES
Yaya's Eggplant Fries
10x Sugar, Tabasco
Flash Fried Calamari
Sweet Chipotle Aioli, Pea Shoots
Lobster Fritters
Lemon Zest Mayo
Hot Smoked Salmon
Caper-Anchovy Creme Fraiche, Dill Cracker
Thick Cut Smoked Bacon
Spicy Molasses
Wagyu Beef Tartare
Farm Egg, Dijon, Rye Bread Toast
Braised Short Rib Cavatelli
Sundried Tomato, Basil, Pecorino
COLD SEAFOOD
East Coast Oysters on the ½ Shell
Cocktail Sauce, Mignonette
Jumbo Shrimp Cocktail
Remoulade, Celery Root
Shellfish Tower for Four
Shrimp, Oysters, Crab, Lobster
SOUP & SALADS
Seafood Gumbo
Fines Herb Rice
Classic Caesar Salad
Garlicky Croutons, Parmesan
Local Greens
Green Apple, Pecan, Lemon Vinaigrette
Iceberg Wedge
Bacon Plank, Tomato, Bleu Cheese Dressing
Burrata
Kale-Almond Pesto, Crostini
USDA PRIME MEATS
Filet Mignon 6/12 oz
NY Strip 16oz
Spinalis 10 oz
Dry Aged Bone-In Ribeye 22 oz
Dry Aged Porterhouse 28 oz
FISH & SHELLFISH
Seared Diver Scallops
Penang Curry, Candied Cashews
Seared Ahi Tuna
Soy Syrup, Yu Choy
Pan Roasted Grouper
Caviar Butter, Chervil
Batter-Fried Lobster Tail
Drawn Butter, Lemon
SPECIALTIES
Double Cut Lamb Chops
Wild Mushrooms
Roasted Rohan Duck Breast
Broccolini
Elk Chop
Whipped Potatoes
SIDES
Charred Cream Corn, Gouda
Buttered Whipped Potatoes
Hand Cut Fries, Parmesan
Potato Gratin, Gruyere
Truffle Mac & Cheese
Thick Cut Onion Rings, Steak Sauce
Peppered Wild Mushrooms, Thyme
Broccolini, Sweet Chile Sauce
Brussel Sprouts, Maple Glaze
Grilled Asparagus, Hollandaise
Cauliflower Gratin, Lemon Crumb
Truffle Butter, Bearnaise, Hollandaise
House Steak Sauce
Chef de Cuisine - Chalmers Stewart
Sous Chef - Skyler Johnson
*These items are served raw or undercooked, or contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness*
Yaya's Eggplant Fries
10x Sugar, Tabasco
Flash Fried Calamari
Sweet Chipotle Aioli, Pea Shoots
Lobster Fritters
Lemon Zest Mayo
Hot Smoked Salmon
Caper-Anchovy Creme Fraiche, Dill Cracker
Thick Cut Smoked Bacon
Spicy Molasses
Wagyu Beef Tartare
Farm Egg, Dijon, Rye Bread Toast
Braised Short Rib Cavatelli
Sundried Tomato, Basil, Pecorino
COLD SEAFOOD
East Coast Oysters on the ½ Shell
Cocktail Sauce, Mignonette
Jumbo Shrimp Cocktail
Remoulade, Celery Root
Shellfish Tower for Four
Shrimp, Oysters, Crab, Lobster
SOUP & SALADS
Seafood Gumbo
Fines Herb Rice
Classic Caesar Salad
Garlicky Croutons, Parmesan
Local Greens
Green Apple, Pecan, Lemon Vinaigrette
Iceberg Wedge
Bacon Plank, Tomato, Bleu Cheese Dressing
Burrata
Kale-Almond Pesto, Crostini
USDA PRIME MEATS
Filet Mignon 6/12 oz
NY Strip 16oz
Spinalis 10 oz
Dry Aged Bone-In Ribeye 22 oz
Dry Aged Porterhouse 28 oz
FISH & SHELLFISH
Seared Diver Scallops
Penang Curry, Candied Cashews
Seared Ahi Tuna
Soy Syrup, Yu Choy
Pan Roasted Grouper
Caviar Butter, Chervil
Batter-Fried Lobster Tail
Drawn Butter, Lemon
SPECIALTIES
Double Cut Lamb Chops
Wild Mushrooms
Roasted Rohan Duck Breast
Broccolini
Elk Chop
Whipped Potatoes
SIDES
Charred Cream Corn, Gouda
Buttered Whipped Potatoes
Hand Cut Fries, Parmesan
Potato Gratin, Gruyere
Truffle Mac & Cheese
Thick Cut Onion Rings, Steak Sauce
Peppered Wild Mushrooms, Thyme
Broccolini, Sweet Chile Sauce
Brussel Sprouts, Maple Glaze
Grilled Asparagus, Hollandaise
Cauliflower Gratin, Lemon Crumb
Truffle Butter, Bearnaise, Hollandaise
House Steak Sauce
Chef de Cuisine - Chalmers Stewart
Sous Chef - Skyler Johnson
*These items are served raw or undercooked, or contain raw or undercooked ingredients Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness*