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Rathbun's Menu & Contact Information

Book your Rathbun's Restaurant reservation on Resy

PHONE:  404.524.8280
Hours of Operation:


Tuesday - Thursday: 5:30-9:30 p.m.
Friday and Saturday: 5:30-11:00 p.m.
Monday and Sunday: Closed
112 Krog Street, Atlanta, Georgia, 
 30307




 SMALL PLATES    
​
Hummus & Zahtar
Vegetable Crudité, Crackers, EVOO 


Yaya's Eggplant Fries  
10x Sugar, Tabasco 


Hot Smoked Salmon Tostada 
Habanero Cream Cheese 
​

Thai Rare Beef 
Serrano, Red Onion, Cilantro


Pork Carnitas
Pineapple Pico, Cotija 


Shrimp Maque Choux
Cajun Shrimp, Cayenne, Bacon, Corn, Tomatoes              


Flash Fried Calamari
Sweet Chipotle Aioli, Pea Shoots  
  
                     
           

Roasted Bone Marrow 
Tomato Jam, Bread Crumb 


​Lobster Taco  
Cascabel Cream, Tomatillo Pico de Gallo  


Seared Foie Gras
Seasonal Accoutrement   


SOUP & SALADS

Romaine Heart Salad
Parmesan Crouton, Caesar


Greek Wedge
Feta, Oregano Vinaigrette    


Spring Greens Salad
Dill Ranch, Beets, Spiced Pecan     


Creamy Corn Soup
Pickled Pepper, Olive, Anchovy
​
BIG PLATES   

Prestige Farm Half Chicken
Herbed-Smashed Potato, Scallion Ranch


Enchanted Springs Trout
Roasted Carrot, Snow Pea, Hazelnut, Brown Butter


Grilled Heritage Pork Tenderloin
Butter Poached Leeks, Crispy Potato, Tomato Butter


Pan Seared Sea Scallop
Pad Thai, Lime Leak Nuoc Cham, Peanut


Bay of Fundy Salmon
Couscous, Garlic Spinach, Pepper Agrodolce


Roasted Rohan Duck Breast
Thai Risotto, Shiitake, Green Curry Jus


​
SECOND MORTGAGE         

Pinot Noir-Braised Grassfed Short Rib
Onion, Horseradish Jus, Turnip, Oyster Mushroom                 


8oz Grilled Beef Tenderloin
Brown Butter Onion Au Jus


Double Lamb Chops 
Wild Mushrooms, Farro, Aged Balsamic, EVOO


Elk Chop
Cabbage Carbonara, Spinach, Smoked Bacon   


10oz Spinalis
Smoked Blue Cheese Butter
     


SIDE DISHES 

Charred Creamed Corn, Gouda 
Whipped Potatoes        
Hand Cut Fries, Blue Cheese Fondue        
Truffle Mac n’ Cheese
Roasted Carrot, Cumin-Bourbon Honey

Crispy Broccolini, Sweet Chili Butter
Fried Okra, Scallion Ranch
​Creamy Grits, Cholula


Chef de Cuisine – Chalmers Stewart
Sous Chef – Skyler Johnson
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness* ​
Menu is subject to change and prices may change daily
07102017