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On a spring evening in 2001, Winemaker Robbie Meyer, Alan Peirson and Lesley Warner Peirson were musing about the future over a bottle of wine. In classic fashion they came up with the name and logo for our brand, sketching it out on a cocktail napkin. That evening began their adventure together; in the Fall of 2001 they produced their first vintage, 300 cases of Russian River Valley Chardonnay. Today, PEIRSON MEYER produces 3,000 cases with ten wines from Napa Valley, Russian River Valley and the Sonoma Coast. |
Chef Kevin Rathbun and Chef de Cuisine Chalmers Stewart join with winemaker Robbie Meyer to host a five course tasting menu paired with select wines from this wonderful California vineyard!
Date: June 4th, 2018
Time: 6:00pm
Location: Rathbun's Wine Room
Cost: $200.00 per person inclusive
Click the link below to purchase your tickets today
Date: June 4th, 2018
Time: 6:00pm
Location: Rathbun's Wine Room
Cost: $200.00 per person inclusive
Click the link below to purchase your tickets today
Peirson Meyer Wine Dinner
06-04-2018
First Course
Tuna Sashimi
Compressed Pineapple, Basil Oil, Spruce Tip, Watermelon Radish
Peirson Meyer, Sauvignon Blanc, "Ryan's Vineyard", Napa Valley 2015
Second Course
Pan Seared Halibut
Carrot-Fennel Nage, Patty Pan Squash, Tomato
Peirson Meyer, Chardonnay, Russian River Valley 2015
Third Course
Roasted Duck Breast
Asparagus Risotto, Ramps, Morels, Fiddleheads, Crispy Shallot
Peirson Meyer, Pinot Noir, "Miller Vineyard", Russian River Valley 2014
Fourth Course
Grilled Lamb Loin
Saffron Cous-Cous, Zahtar-Herb Crumble, Beet Soubise
Peirson Meyer, Cabernet Sauvignon, Napa Valley 2015
Fifth Course
Pluot Upside-Down Cake
Cinnamon-Black Pepper Ice Cream, Smoked Pecan Meringue
Peirson Meyer, Maquette Red Blend 'Right Bank', Napa Valley 2015
06-04-2018
First Course
Tuna Sashimi
Compressed Pineapple, Basil Oil, Spruce Tip, Watermelon Radish
Peirson Meyer, Sauvignon Blanc, "Ryan's Vineyard", Napa Valley 2015
Second Course
Pan Seared Halibut
Carrot-Fennel Nage, Patty Pan Squash, Tomato
Peirson Meyer, Chardonnay, Russian River Valley 2015
Third Course
Roasted Duck Breast
Asparagus Risotto, Ramps, Morels, Fiddleheads, Crispy Shallot
Peirson Meyer, Pinot Noir, "Miller Vineyard", Russian River Valley 2014
Fourth Course
Grilled Lamb Loin
Saffron Cous-Cous, Zahtar-Herb Crumble, Beet Soubise
Peirson Meyer, Cabernet Sauvignon, Napa Valley 2015
Fifth Course
Pluot Upside-Down Cake
Cinnamon-Black Pepper Ice Cream, Smoked Pecan Meringue
Peirson Meyer, Maquette Red Blend 'Right Bank', Napa Valley 2015