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On a spring evening in 2001, Winemaker Robbie Meyer, Alan Peirson and Lesley Warner Peirson were musing about the future over a bottle of wine. In classic fashion they came up with the name and logo for our brand, sketching it out on a cocktail napkin. That evening began their adventure together; in the Fall of 2001 they produced their first vintage, 300 cases of Russian River Valley Chardonnay. Today, PEIRSON MEYER produces 3,000 cases with ten wines from Napa Valley, Russian River Valley and the Sonoma Coast.


Chef Kevin Rathbun and Chef de Cuisine Chalmers Stewart join with winemaker Robbie Meyer to host a five course tasting menu paired with select wines from this wonderful California vineyard!
Date: June 4th, 2018
Time: 6:00pm
Location: Rathbun's Wine Room
Cost: $200.00 per person inclusive


Click the link below to purchase your tickets today
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Peirson Meyer Wine Dinner                                
06-04-2018
 
 
First Course

Tuna Sashimi
Compressed Pineapple, Basil Oil, Spruce Tip, Watermelon Radish
 
Peirson Meyer, Sauvignon Blanc, "Ryan's Vineyard", Napa Valley 2015


Second Course
 
Pan Seared Halibut

Carrot-Fennel Nage, Patty Pan Squash, Tomato
 
Peirson Meyer, Chardonnay, Russian River Valley 2015
 

Third Course
 
Roasted Duck Breast

Asparagus Risotto, Ramps, Morels, Fiddleheads, Crispy Shallot
 
Peirson Meyer, Pinot Noir, "Miller Vineyard", Russian River Valley 2014
 
 

Fourth Course
 

Grilled Lamb Loin
Saffron Cous-Cous, Zahtar-Herb Crumble, Beet Soubise
 
Peirson Meyer, Cabernet Sauvignon, Napa Valley 2015


Fifth Course

Pluot Upside-Down Cake
Cinnamon-Black Pepper Ice Cream, Smoked Pecan Meringue
         
Peirson Meyer, Maquette Red Blend 'Right Bank', Napa Valley 2015