HOT
APPETIZERS
Portabella
Steak Fries
House
Steak Sauce
Oysters
and
Okra, lightly Fried
Creole
Remoulade
Shellfish
Tamale
Scallops,
Shrimp & Ancho Chile
Baked
Escargot,
Parsley,
Garlic
Crispy
Shallot Breadcrumbs
Jumbo
Crab Cake Casserole
New
Orleans Style
Grilled
Artichoke Risotto
Shaved
Parmesan
Asian
Style Meatballs
Mushroom
Soy Jus
BBQ
Pork Shoulder
Big
Green Egg Smoked, High Life BBQ Sauce
Asparagus,
Serrano Ham
Wrapped
& Pan Roasted
Lobster
Fritters
Lemon Zest Honey Mustard
COLD
APPETIZERS
Ahi
Tuna Poke
Soy
Syrup, Pine Nuts, Wasabi Mayo
Creole
Georgia Shrimp
Creole Remoulade
Prime
Beef Tartare
Onion
Crostini
Heart
of the Ribeye Carpaccio
Horseradish
Paint, Arugala, E.V.O.O.
Ahi
Nigiri
Wasabi,
Soy, Pickled Ginger
|
CHILLED
SEAFOOD ALTERNATIVES
Jumbo
Lump Crab
Jumbo
Shrimp Cocktail
Oysters
on the ½ Shell
Half
Cold Water Lobster Tail
Full
Monty Tower
Served with Cocktail Sauce, Creole Remoulade, Shallot Mignonette, Drawn Butter
Lemon Wedge
SALADS
& SOUPS
Local
Mixed Greens
Sherry
Mustard Vinaigrette
Vine
Ripe Tomato and Sweet Onions
Basil
Vinaigrette
Spinach
Salad
Green
Goddess Dressing, Shaved Egg,
Crispy Bacon
Chopped
Salad
Crispy
Onion Ring, Blue Cheese, Chayote
Heart
of Palm, Tomatoes, Cucumber
Priscilla’s
Caesar
Romaine,
Parmesan Reggiano
The
Wedge
Iceberg,
Stilton Bleu, Tomatoes, Bacon Plank
Organic
Roasted Beet Salad
Sweet
Grass Dairy Goat Cheese,
Candied Pecans
Creamy
Spring Onion Soup
Lemon
Thyme
Beltline
Soup Of the Day
|
|
U.S.D.A
PRIME MEATS
Dry
Aged Steak for 2
Dry
Aged Steak for 3
Dry
Aged Cowboy Ribeye 22
ounce
Ribeye
10, 20 ounce
Filet
Mignon
6, 12 ounce
NY Strip
8, 16
ounce
Lamb
Porterhouse
16 ounce
Veal
Chop
14 ounce
STEAK
TEMPERATURES
Blue
Very Red, Cold Center
Rare
Red, Cool Center
Medium
Rare
Red,
Warm Center
Medium
Pink,
Hot Center
Medium
Well
Dull
Pink Center
Well
Done
Not
Recommended
STEAK
ACCOMPANIMENTS
Roasted
Garlic and Black Pepper Butter
Stilton
Bleu Cheese Butter
Black
Truffle Butter
House
Steak Sauce
Béarnaise/Hollandaise
Peppercorn
Sauce
Dijon Mustard
FISH AND
SHELLFISH
Char
Broiled Australian Lobster Tail
Drawn
Butter, Lemon
Scottish
Salmon Slab
Roasted Sweet Potatoes, Buttered Leek
Black
Grouper
Zucchini Carpaccio, Parsley Pesto
Ahi
Tuna Slab
Ponzu,
Ginger, Scallions
Char Broiled Whole
Bronzini
Garlic
Butter
Seared
Scallop Rockefeller
Pernod Spinach, Parmesan, Bacon
 |
ALTERNATIVE
SELECTIONS
Roasted
Duck Breast
Oregano Roasted Potatoes, Balsamic Jus
12
ounce Pork Chop
Rye
Whiskey, Sonoma Mushrooms, Onions
Bone-In
Smoked Beef Ribs
Balsamic Butter
Prime
10 oz Rib eye Steak Diane
Brandy, Mushrooms, Shallots
Prime
8
oz Rib eye Burger
Griddled Onions, Traditional Garnish
SIDE
SELECTIONS
Steak
House O-Rings
Garlic
Spinach,
Cold
Press Olive Oil
Traditional
Creamed Spinach, No
Nutmeg
Cauliflower,
Polonaise
Zucchini
Picatta, Parsley,
Lemon
Stewed
Okra, Grape Tomatoes
Sonoma Mushrooms,
Caramelized
Onions
Jalapeno
Creamed Corn, Scallions
Elbow
Mac & Cheese Tart, Truffle
Bread Crumbs
Steamed
Broccoli, Government
Cheese
Oregano-Garlic
Roasted Potatoes
Creamy
Mashed Potatoes, Vermont
Butter
Potato
Frites, Blue Cheese Fondue
Scalloped
Sweet Potatoes, Gruyere
Twice
Baked Potato of the Day
|
- Sultan of Steak
