HOT
APPETIZERS
Rathbun’s
Eggplant Fries
Crispy
Fried Oysters & Okra
Creole
Remoulade
Duck
Confit Tamale
Crispy
Skin, Smoked Tomatillo, Charred Jalapeno Salsa
Baked
Escargot
Parsley
Garlic Butter, Crispy Shallots
Brown
Butter Mussels
Crimini
Mushrooms, Shallots, Crème Fraiche
Asian
Style Meatballs
Mushroom
Soy Jus, Scallion
Korean
BBQ Pork Shoulder
Big
Green Egg Smoked, Scallions
Grilled
‘Thick Cut’ Bacon
House
Cured, Spicy Molasses
Jumbo
Lump Crab Gratin
Old
Bay Brioche Bread Crumb, Tarragon, Parmesan
Lobster
Fritters
Lemon
Zest Honey Mustard
COLD
APPETIZERS
Ahi
Tuna Poke
Soy
Syrup, Pine Nuts, Wasabi Mayo
House
Smoked Salmon Lox
Vodka
Crème Fraiche, Crispy Potato Rosti
Ahi
Tuna Tataki
Yuzu
Ponzu, Scallion Salad
Heart
of the Ribeye Carpaccio
Horseradish
Paint, Arugula, E.V.O.O.
Prime
Beef Tartar (5
oz)
Onion
Crostini
|
CHILLED
SEAFOOD ALTERNATIVES
Alaskan
Red King Crab 1/2
Lb.
Drawn
Butter, Mustard Dressing, Lemon
Jumbo
Shrimp Cocktail 3
each
Creole
Remoulade, Cocktail Sauce,
Lemon
Oysters
on the ½ Shell
6
each
Champagne
Mignonette, Cocktail Sauce, Lemon
Maine
Lobster Tail
Half/Whole
Drawn
Butter, Cocktail Sauce, Lemon
Full Monty Tower
SALADS
& SOUPS
Summer
Heirloom Tomato Salad
Krog
Street Basil, Mozzarella, Aged Balsamic
Mixed
Local Lettuce
Dijon-Sauvignon
Blanc Vinaigrette, Sliced Grapes
Pictachio-Chevre
Crostini
Spinach
Salad
Hot
Bacon Dressing, Shaved Red Onion, Egg
Chopped
Salad
Crispy
Onion Ring, Blue Cheese, Chayote,
Heart of Palm, Radicchio, Cucumber, Sweet Peppers
Priscilla’s
Caesar
Romaine,
Parmesan Reggiano, Garlic Croutons
The
Wedge
Iceberg
Lettuce, Point Reyes Bleu, Bacon Plank
Pappadew
Peppers
Roasted
Mixed Beet Salad
Sweet
Grass Dairy Goat Cheese, Candied Pecans
Roasted
Summer Tomato Soup
Smoked
Sourdough, Crème Fraiche
|
|
U.S.D.A
PRIME MEATS
Dry
Aged Steak for 2
Dry
Aged Steak for 3
Dry
Aged Cowboy Ribeye 22
ounce
Ribeye
10, 20 ounce
Filet
Mignon 6,
12 ounce
NY
Strip 8,
16 ounce
Veal
Chop-Oscar
16 ounce
Lump
Crab, Asparagus, Hollandaise
STEAK
TEMPERATURES
Blue
Very Red, Cold Center
Rare
Red, Cool Center
Medium
Rare
Red,
Warm Center
Medium
Pink,
Hot Center
Medium
Well
Dull
Pink Center
Well
Done
Not
Recommended
STEAK
ACCOMPANIMENTS
Roasted
Garlic Butter
Point
Reyes Bleu Cheese Butter
Black
Truffle Butter
House
Steak Sauce
Béarnaise/Hollandaise
Peppercorn
Sauce
Dijon Mustard
FISH AND
SHELLFISH
Broiled
Maine Lobster Tail
Drawn
Butter, Lemon
Seared
Ahi Tuna
Green
Papaya & Mango Salad, Citrus Vinaigrette
Pan
Roasted Alaskan Halibut
Spring
Vegetable Risotto, Forest Mushrooms, Lemon Oil
Grilled
U-5 African Tiger Prawns
Citrus Salsa, Grilled Lime
Seared
Alaskan King Salmon
Chorizo-Saffron
Sauce, Wild Mushroom, Marcona Almonds
|
ALTERNATIVE
SELECTIONS
Prime-Japanese
Wagyu Burger
12 oz, Griddled Onions, Tillamook Cheddar, House Pickle
Maple
Leaf Farms Duck ‘Two Ways’
Seared Breast, Crispy Confit Leg, Fig Jus
12
oz Berkshire Pork Chop
Oakview Farm Cheddar Grits
Braised Greens, Spicy Peach Chutney
Prime
10 oz Ribeye Steak Diane
Brandy, Mushrooms, Shallots
14
oz Australian Lamb Rack
Pecorino
Crusted, Chili Olive Relish
Japanese
Wagyu Beef (5
oz)
Grade
A-5, 8-10 BMS
SIDE
SELECTIONS
Steak
House O-Rings, House
Steak Sauce
Garlic
Spinach, Cold
Press Olive Oil
Traditional
Creamed Spinach, No
Nutmeg
Summer
Squash Ragout, Smoked
Fondue
Smoky
Braised Greens,
Kentucky Hog Jowl
Sonoma
Mushrooms,
Caramelized Onions
Jalapeno
Creamed Corn, Scallions
Elbow
Mac & Cheese Tart, Truffle
Crumbs
Steamed
Broccoli, Government
Cheese
Herb
Steak Fries, Bleu
Cheese Fondue
Local
Silver Queen Grits, Sharp
Cheddar
Creamy
Mashed Potatoes, Vermont
Butter
Scalloped
Sweet Potatoes, Gruyere
Twice
Baked Potato of the Day
Chef’s
Daily Local Vegetable
|
- Sultan of Steak
