"One of The Best New Steakhouses in America"....Details Magazine

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HOT APPETIZERS

 

Portabella Steak Fries                       

House Steak Sauce

 

Oysters and Okra, lightly Fried 

Creole Remoulade

 

Shellfish Tamale                       

Scallops, Shrimp & Ancho Chile

 

Baked Escargot, Parsley, Garlic          

Crispy Shallot Breadcrumbs

 

Jumbo Crab Cake Casserole                   

New Orleans Style

 

Grilled Artichoke Risotto                     

 Shaved Parmesan

 

Asian Style Meatballs                   

Mushroom Soy Jus       

             

                 

BBQ Pork Shoulder                                 

Big Green Egg Smoked, High Life BBQ Sauce

 

Asparagus, Serrano Ham          

Wrapped & Pan Roasted

 

Lobster Fritters           

Lemon Zest Honey Mustard

 

 

 

COLD APPETIZERS

 

 

Ahi Tuna Poke                                    

Soy Syrup, Pine Nuts, Wasabi Mayo

   

Creole Georgia Shrimp

Creole Remoulade

Prime Beef Tartare                                   

Onion Crostini

   

Heart of the Ribeye Carpaccio           

Horseradish Paint, Arugala, E.V.O.O.  

 

Ahi Nigiri                                             

Wasabi, Soy, Pickled Ginger

CHILLED SEAFOOD ALTERNATIVES

 

 

 

Jumbo Lump Crab  

Jumbo Shrimp Cocktail  

Oysters on the ½ Shell      

Half Cold Water Lobster Tail 

Full Monty Tower                      

 

Served with Cocktail Sauce, Creole Remoulade, Shallot Mignonette, Drawn Butter

Lemon Wedge

                          

SALADS & SOUPS

 

 

Local Mixed Greens                    

Sherry Mustard Vinaigrette

Vine Ripe Tomato and Sweet Onions     

Basil Vinaigrette

 

Spinach Salad 

Green Goddess Dressing, Shaved Egg, Crispy Bacon

 

Chopped Salad 

Crispy Onion Ring, Blue Cheese, Chayote

Heart of Palm, Tomatoes, Cucumber

 

Priscilla’s Caesar

Romaine, Parmesan Reggiano

 

The Wedge 

Iceberg, Stilton Bleu, Tomatoes, Bacon Plank

 

Organic Roasted Beet Salad 

Sweet Grass Dairy Goat Cheese,

Candied Pecans  

Creamy Spring Onion Soup           

Lemon Thyme

 

Beltline Soup Of the Day        

U.S.D.A PRIME MEATS

 

Dry Aged Steak for 2                             

 

Dry Aged Steak for 3                                 

                         

Dry Aged Cowboy Ribeye   22 ounce 

 

Ribeye                         10, 20 ounce   

 

Filet Mignon                 6, 12 ounce    

 

NY Strip             8, 16 ounce                        

 

Lamb Porterhouse        16 ounce    

 

Veal Chop                    14 ounce            

 

STEAK TEMPERATURES

 

Blue                                        Very Red, Cold Center

Rare                                       Red, Cool Center

Medium Rare                       Red, Warm Center

Medium                                 Pink, Hot Center

Medium Well                        Dull Pink Center

Well Done                             Not Recommended

 

STEAK ACCOMPANIMENTS

 

Roasted Garlic and Black Pepper Butter               

Stilton Bleu Cheese Butter                                  

Black Truffle Butter                                   

House Steak Sauce                                    

Béarnaise/Hollandaise                                   

Peppercorn Sauce                                    

Dijon Mustard

                                

 

FISH AND SHELLFISH

 

Char Broiled Australian Lobster Tail    

Drawn Butter, Lemon  

                                                                                                                       

Scottish Salmon Slab                            

Roasted Sweet Potatoes, Buttered Leek

 

Black Grouper   

Zucchini Carpaccio, Parsley Pesto

Ahi Tuna Slab                                     

Ponzu, Ginger, Scallions

 

Char Broiled Whole Bronzini 

Garlic Butter  

Seared Scallop Rockefeller            

Pernod Spinach, Parmesan, Bacon

                 

 

ALTERNATIVE SELECTIONS

 

Roasted Duck Breast

Oregano Roasted Potatoes, Balsamic Jus

 

12 ounce Pork Chop                       Rye Whiskey, Sonoma Mushrooms, Onions

Bone-In Smoked Beef Ribs

Balsamic Butter

 

Prime 10 oz Rib eye Steak Diane 

Brandy, Mushrooms, Shallots

 

Prime 8 oz Rib eye Burger

Griddled Onions, Traditional Garnish

 

SIDE SELECTIONS

 

Steak House O-Rings

 

Garlic Spinach,

Cold Press Olive Oil

 

Traditional Creamed Spinach, No Nutmeg

 

Cauliflower, Polonaise

 

Zucchini Picatta, Parsley, Lemon

 

Stewed Okra, Grape Tomatoes

 

Sonoma Mushrooms,  

Caramelized Onions

 

Jalapeno Creamed Corn, Scallions

Elbow Mac & Cheese Tart, Truffle Bread Crumbs

 

Steamed Broccoli, Government Cheese

 

Oregano-Garlic Roasted Potatoes

 

Creamy Mashed Potatoes, Vermont Butter

 

Potato Frites, Blue Cheese Fondue

 

Scalloped Sweet Potatoes, Gruyere

 

Twice Baked Potato of the Day

 

About Our Steaks

Our Steaks come from the nations best: Allen Brothers of Chicago

For more information, select their logo below