Kevin Rathbun Steak Menu & Contact Information
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Phone: 404.524.5600
Hours of Operation Monday-Thursday: 5:30-10:00 p.m. Friday & Saturday: 5:30-11:00 p.m. Closed on Sunday |
Address:
154 Krog Street Atlanta, Georgia 30307 |
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Sprint 2019 - Subject to change
HOT APPETIZERS Yaya’s Eggplant Fries Grilled ‘Thick Cut’ Bacon House Cured, Sriracha-Molasses Baked Escargot Parsley Garlic Butter, Crispy Shallots Gulf Jumbo Lump Crab Cake Gulf Lump Crab, Fennel and Radish Salad, House Remoulade Sonoma Jack Cheese-Pecan Fritters Red Pepper Jelly Bangs Island Mussels Chili Meuniere, Country Toast, Parsley Japanese BBQ Wagyu Short Rib Pineapple Yakiniku Glaze, Miso Aioli Roasted Bone Marrow Gremolata, Crostini Lobster Fritters Lemon Zest Honey Mustard Smoked Foie Gras Appalachian Red Grits, Sauce Au Poivre, Quail Egg COLD APPETIZERS *Ahi Tuna Poke Yuzu Kosho Aioli, White Ponzu, Avocado Puree, Puffed Rice Prime Spinalis Tartar Capers, Horseradish Dijonnaise, Cured Egg Yolk *Wagyu Beef Carpaccio Truffle Aioli, Burgundy Truffle, Baby Kale, Shaved Parmesan, Fresh Horseradish SOUP & SALADS Seasonal Soup Grilled Sweet Gem Cured Olive, Lemon Confit, Calabrese Chili, 26 Month Aged Gouda, Lemon and Roasted Garlic Dressing Spinach Salad Hot Bacon Dressing, Shaved Red Onion, Egg Priscilla’s Caesar Romaine, Parmesan Reggiano, Garlic Croutons Chopped Salad Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack Cheddar The Wedge Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers Roasted Mixed Beet Salad Baby Kale, Apple, Pistachio, Rosemary Oil, Cider Marinade, Whipped Goat Cheese CHILLED SEAFOOD Dutch Harbor King Crab - 1/2 Lb Drawn Butter, Mustard Dressing, Lemon Jumbo Shrimp Cocktail - 3 each Creole Remoulade, Cocktail Sauce, Lemon *Oysters on the ½ Shell - 6 each Champagne Mignonette, Cocktail Sauce, Lemon Maine Lobster Tail - Half/Whole Drawn Butter, Cocktail Sauce, Lemon Monty Tower |
U.S.D.A.PRIME MEATS
Dry-Aged Steak for 2 Dry-Aged Steak for 3 Dry-Aged Cowboy Ribeye Ribeye - 10 or 20 ounce Filet Mignon - 6 or 12 ounce NY Strip - 8 or 16 ounce ALTERNATIVE SELECTIONS 12oz Prime Wagyu Ribeye Burger Double Patties, Apple Wood Smoked Bacon, Tillamook Cheddar Double Cut Pork Chop Sweet Potato Bacon Hash, Smoked Ham Bourbon Jus, Benne Seeds Prime 10 oz Ribeye Steak Diane Brandy, Mushrooms, Dijon, Shallots Colorado Rack of Lamb English Pea and Mint Puree, Wild Mushroom, Black Garlic Bordelaise STEAK TEMPERATURES Blue - Very Red, Cold Center Rare - Red, Cool Center Medium Rare - Red, Warm Center Medium - Pink, Hot Center Medium Well - Dull Pink Center Well Done - Not Recommended STEAK ACCOMPANIMENTS Broiled Maine Lobster Tail - Half/Whole Seared Scallops Oscar Style Seared Foie Gras Black Truffle Butter Roasted Garlic Butter Point Reyes Bleu Cheese Butter Béarnaise/Hollandaise Peppercorn Sauce House Steak Sauce Shaved Burgundy Truffle 5 grams FISH AND SHELLFISH Market Fish Spring Vegetables, Sauce Sorrel, Basil Oil Grilled Ahi Tuna Charred Rapini, Pistachio, Sauce Tonnato, Cured Yolk, Olive Emulsion Salmon Fillet, "Bay of Fundy" Sherry Soy Broth, Bok Choy Pan Roasted Diver Scallops Fregola Sarda, Capers, Sauce Basque, Summer squash, Finnochiona Dover Sole (when available) Field Peas, Calabrese Chilies, Preserved Lemon, Caper SIDES Steak House O-Rings, House Steak Sauce Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Roasted Seasonal Mushrooms (12.00) Charred Jalapeno Creamed Corn, Scallions Elbow Mac & Cheese, Truffle Crumbs Steamed Broccoli, Government Cheese Parmesan Fries, Green Peppercorn Ranch Creamy Mashed Potatoes Scalloped Sweet Potatoes, Gruyere Twice Baked Potato Seasonal Risotto Seasonal Vegetable, Market Price |