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Kevin Rathbun Steak Menu & Contact Information: Reserve Here


Phone: 404.524.5600
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
Address:
154 Krog Street
Atlanta, Georgia 30307


as of 090917  - Subject to change


HOT APPETIZERS
 
 
Yaya’s Eggplant Fries                           
 
Grilled ‘Thick Cut’ Bacon                      
House Cured, Sriracha-Molasses
           
Baked Escargot                                  
Parsley Garlic Butter, Crispy Shallots
 
Coca-Cola Baby Back Pork Ribs             
Big Green Egg Smoked, Cabbage-Scallion Slaw
 
Asian Style Meatballs                           
Mushroom Soy Glaze, Scallion                                    
 

Sonoma Jack Cheese-Pecan Fritters      
Red Pepper Jelly
 
Japanese BBQ Wagyu Short Rib       
Pineapple Yakiniku Glaze, Miso Aioli
 
Roasted Bone Marrow                         
Gremolata, Crostinik
 
Lobster Fritters                                        
Lemon Zest Honey Mustard
 
Hudson Valley Foie Gras                       
Daily Accoutrements
 
 

COLD APPETIZERS 
*Ahi Tuna Poke                                   
Soy Syrup, Pine Nuts, Wasabi Mayo;
 
Beef Tartar (3 oz)                   
Onion Crostini
 
*Wagyu Beef Carpaccio                       
Horseradish Paint, Arugula, EVOO
 


U.S.D.A.PRIME MEATS

Dry-Aged Steak for 2               
Dry-Aged Steak for 3                            
Dry-Aged Cowboy Ribeye   22 ounce     
Ribeye  10, 20 ounce     
Filet Mignon  6, 12 ounce     
NY Strip   8, 16 ounce  
  


   

CHILLED SEAFOOD
 
Dutch Harbor King Crab          1/2 Lb    
Drawn Butter, Mustard Dressing, Lemon
 
Jumbo Shrimp Cocktail 3 each    
Creole Remoulade, Cocktail Sauce, Lemon
 
*Oysters on the ½ Shell         6 each    
Champagne Mignonette, Cocktail Sauce, Lemon
 
Maine Lobster Tail              Half/Whole   
Drawn Butter, Cocktail Sauce, Lemon
 
Full Monty Tower    

FISH AND SHELLFISH
 
Broiled Maine Lobster Tail (12oz)        
Drawn Butter, Lemon
                                                                                                                                            

Seared Ahi Tuna                               
Za'atar Crust, Marinated Heirloom Tomatoes,
Olives & Capers
 
Salmon Fillet, "Bay of Fundy"     
Sherry Soy Broth, Bok Choy, Steamed Rice
 
Day Boat Scallops                              
Avocado Chili Lime Butter, Tomatillo Salsa, Pepitas

Dutch Harbor Halibut
Sauce Piperade, Seasonal Vegetables, Cured Olive




SOUP & SALADS
 
Seasonal Soup
 
Spinach Salad                                     
Hot Bacon Dressing, Shaved Red Onion, Egg
 
Priscilla’s Caesar                                 
Romaine, Parmesan Reggiano, Garlic Croutons
 
Heirloom Tomato & Burrata
Charred Vidalia Onion Balsamic
 
Chopped Salad                                
Crispy Onion Ring, Blue Cheese, Chayote
Heart of Palm, Radicchio, Cucumber, Sweet Peppers
 
The Wedge                                       
Iceberg Lettuce, Point Reyes Bleu, Bacon Plank
Peppadew Peppers
 
Roasted Mixed Beet Salad               
Local Creamy Goat Cheese, Candied Pecans




ALTERNATIVE SELECTIONS
 
12oz Prime Wagyu Ribeye Burger       
Double Patties, Apple Wood Smoked Bacon
Tillamook Cheddar
 
Double Cut Pork Chop                       
Apple-Bourbon Compote, Braised Greens
 
Prime 10 oz Ribeye Steak Diane          
Brandy, Mushrooms, Dijon, Shallots
 
Colorado Rack of Lamb                   
Chermoula Harissa, Pomegranate, Raisin Yogurt
 


STEAK TEMPERATURES  

Blue                                        Very Red, Cold Center
Rare                                       Red, Cool Center
Medium Rare                       Red, Warm Center
Medium                                 Pink, Hot Center
Medium Well                        Dull Pink Center
Well Done                             Not Recommended



STEAK ACCOMPANIMENTS

Broiled Maine Lobster Tail - Half/Whole            
Grilled Scallops                                              
Oscar Style                 
Seared Foie Gras                            
Foie Gras Butter                    
Black Truffle Butter                 
Roasted Garlic Butter                 
Point Reyes Bleu Cheese Butter             
Béarnaise/Hollandaise                 
Peppercorn Sauce                 
 House Steak Sauce   


 
SIDES

Steak House O-Rings, House Steak Sauce   
                                   
Garlic Spinach, Cold Press Olive Oil                  
 
Traditional Creamed Spinach, No Nutmeg             
 
Smokey Braised Greens, House Cured Bacon           
 
Sonoma Mushrooms & Onions (add $2.00)
 
Smoked Tomato Risotto, Grana Padano, Basil
 
Charred Jalapeno Creamed Corn, Scallions          
 
Elbow Mac & Cheese Tart, Truffle Crumbs 
 
Steamed Broccoli, Government Cheese         
 
Parmesan Fries, Fancy Green Peppercorn Ranch           
 
Local Silver Queen Grits, Sharp Cheddar     
 
Creamy Mashed Potatoes, Butter               
 
Scalloped Sweet Potatoes, Gruyere
 
Agave Laced Kale, Fennel, Onion, Pine Nuts 
               
Twice Baked Potato, Accoutrements

Seasonal Risotto
           
Chef’s Daily Vegetable,  Market Price

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