Kevin Rathbun Steak Menu & Contact Information: Reserve Here
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Phone: 404.524.5600
Hours of Operation Monday-Thursday: 5:30-10:00 p.m. Friday & Saturday: 5:30-11:00 p.m. Closed on Sunday |
Address:
154 Krog Street Atlanta, Georgia 30307 |
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as of 090917 - Subject to change
HOT APPETIZERS Yaya’s Eggplant Fries Grilled ‘Thick Cut’ Bacon House Cured, Sriracha-Molasses Baked Escargot Parsley Garlic Butter, Crispy Shallots Coca-Cola Baby Back Pork Ribs Big Green Egg Smoked, Cabbage-Scallion Slaw Asian Style Meatballs Mushroom Soy Glaze, Scallion Sonoma Jack Cheese-Pecan Fritters Red Pepper Jelly Japanese BBQ Wagyu Short Rib Pineapple Yakiniku Glaze, Miso Aioli Roasted Bone Marrow Gremolata, Crostinik Lobster Fritters Lemon Zest Honey Mustard Hudson Valley Foie Gras Daily Accoutrements COLD APPETIZERS *Ahi Tuna Poke Soy Syrup, Pine Nuts, Wasabi Mayo; Beef Tartar (3 oz) Onion Crostini *Wagyu Beef Carpaccio Horseradish Paint, Arugula, EVOO U.S.D.A.PRIME MEATS Dry-Aged Steak for 2 Dry-Aged Steak for 3 Dry-Aged Cowboy Ribeye 22 ounce Ribeye 10, 20 ounce Filet Mignon 6, 12 ounce NY Strip 8, 16 ounce CHILLED SEAFOOD Dutch Harbor King Crab 1/2 Lb Drawn Butter, Mustard Dressing, Lemon Jumbo Shrimp Cocktail 3 each Creole Remoulade, Cocktail Sauce, Lemon *Oysters on the ½ Shell 6 each Champagne Mignonette, Cocktail Sauce, Lemon Maine Lobster Tail Half/Whole Drawn Butter, Cocktail Sauce, Lemon Full Monty Tower |
FISH AND SHELLFISH
Broiled Maine Lobster Tail (12oz) Drawn Butter, Lemon Seared Ahi Tuna Za'atar Crust, Marinated Heirloom Tomatoes, Olives & Capers Salmon Fillet, "Bay of Fundy" Sherry Soy Broth, Bok Choy, Steamed Rice Day Boat Scallops Avocado Chili Lime Butter, Tomatillo Salsa, Pepitas Dutch Harbor Halibut Sauce Piperade, Seasonal Vegetables, Cured Olive SOUP & SALADS Seasonal Soup Spinach Salad Hot Bacon Dressing, Shaved Red Onion, Egg Priscilla’s Caesar Romaine, Parmesan Reggiano, Garlic Croutons Heirloom Tomato & Burrata Charred Vidalia Onion Balsamic Chopped Salad Crispy Onion Ring, Blue Cheese, Chayote Heart of Palm, Radicchio, Cucumber, Sweet Peppers The Wedge Iceberg Lettuce, Point Reyes Bleu, Bacon Plank Peppadew Peppers Roasted Mixed Beet Salad Local Creamy Goat Cheese, Candied Pecans ALTERNATIVE SELECTIONS 12oz Prime Wagyu Ribeye Burger Double Patties, Apple Wood Smoked Bacon Tillamook Cheddar Double Cut Pork Chop Apple-Bourbon Compote, Braised Greens Prime 10 oz Ribeye Steak Diane Brandy, Mushrooms, Dijon, Shallots Colorado Rack of Lamb Chermoula Harissa, Pomegranate, Raisin Yogurt STEAK TEMPERATURES Blue Very Red, Cold Center Rare Red, Cool Center Medium Rare Red, Warm Center Medium Pink, Hot Center Medium Well Dull Pink Center Well Done Not Recommended STEAK ACCOMPANIMENTS Broiled Maine Lobster Tail - Half/Whole Grilled Scallops Oscar Style Seared Foie Gras Foie Gras Butter Black Truffle Butter Roasted Garlic Butter Point Reyes Bleu Cheese Butter Béarnaise/Hollandaise Peppercorn Sauce House Steak Sauce SIDES Steak House O-Rings, House Steak Sauce Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Smokey Braised Greens, House Cured Bacon Sonoma Mushrooms & Onions (add $2.00) Smoked Tomato Risotto, Grana Padano, Basil Charred Jalapeno Creamed Corn, Scallions Elbow Mac & Cheese Tart, Truffle Crumbs Steamed Broccoli, Government Cheese Parmesan Fries, Fancy Green Peppercorn Ranch Local Silver Queen Grits, Sharp Cheddar Creamy Mashed Potatoes, Butter Scalloped Sweet Potatoes, Gruyere Agave Laced Kale, Fennel, Onion, Pine Nuts Twice Baked Potato, Accoutrements Seasonal Risotto Chef’s Daily Vegetable, Market Price |