Kevin Rathbun Steak Menu & Contact Information
We are happy to announce that Kevin Rathbun Steak will be reopening for dine-in service and patio dining
Our Dining room will be open Tuesday through Thursday from 5 pm to 9 pm and on Friday & Saturday from 5 pm to 10 pm.
We place great priority upon maintaining the health and safety of our staff and guests and are deeply committed to adhering to the Safety and Sanitation guidelines outlined by the health authorities. Click here to learn more about the preventative
measures we are taking to provide a safe and welcoming experience.
We are truly grateful for your ongoing support and patronage during these trying times and we look forward to welcoming you back!
Kevin Rathbun Steak will be offering
curbside pick-up Tuesday through Saturday.
Our Dining room will be open Tuesday through Thursday from 5 pm to 9 pm and on Friday & Saturday from 5 pm to 10 pm.
We place great priority upon maintaining the health and safety of our staff and guests and are deeply committed to adhering to the Safety and Sanitation guidelines outlined by the health authorities. Click here to learn more about the preventative
measures we are taking to provide a safe and welcoming experience.
We are truly grateful for your ongoing support and patronage during these trying times and we look forward to welcoming you back!
Kevin Rathbun Steak will be offering
curbside pick-up Tuesday through Saturday.
See Take out-Menu & Order
|
Phone: 404.524.5600
Hours of Operation Monday-Thursday: 5:30-10:00 p.m. Friday & Saturday: 5:30-11:00 p.m. Closed on Sunday |
Address:
154 Krog Street Atlanta, Georgia 30307 |
Subject to change
Hot Appetizers
Yaya’s Eggplant Fries, 10x Sugar, Tabasco 10
Lobster Fritters, Lemon Zest Honey Mustard 23
'Thick Cut' Bacon, Siracha-Molasses, Scallion 13
Roasted Bone Marrow, Horseradish Crust, Pickled Red Onion, Frisee, Ciabatta 19
Baked Escargot, Parsley Garlic Butter, Crispy Shallots 17
Japanese BBQ Wagyu Short Rib Skewers, Yakiniko Glaze, Miso 20
Seared Foie Gras, Chefs Seasonal Preperation 24
Cold Appetizers
*Ahi Tuna Tartare, Avocado, Crispy Shallot, Soy Yuzu Mustard Dressing, Rice Cracker 18
*Wagyu Beef Carpaccio, Truffle Aioli, Confit Truffle, Frisee, Shaved Parmesan, Horseradish 19
*Seasonal Crudo Selection, Changes Daily, Mkt
Chilled Seafood
Full Monty Tower 77
*Oysters on the Half Shell, Mignonette, Cocktail Sauce, Lemon, 6 Ea 18
Jumbo Shrimp Cocktail, Creole Remoulade, Cocktail Sauce, Lemon 3 Ea, 16
Dutch Harbor King Crab, ½ Lb, Drawn Butter, Mustard Dressing, Lemon 35
Maine Lobster Tail, Drawn Butter, Cocktail Sauce, Lemon, Half/Whole 35/70
Soup & Salads
Daily Soup MKT
Priscilla’s Caesar, Parmesan Reggiano, Garlic Croutons 14
Spinach Salad, Warm Bacon Dressing, Shaved Red Onion, Egg 14
The Wedge, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers 14
Roasted Beets, Harrisa, Chicories, Hazelnut Dukkah , Vella's Dry Jack 15
Chopped Salad, 5 Veggies, Avocado, Creamy Balsamic Dressing, Sonoma Jack 15
Alternative Selections
*Steak & Frites, Peppercorn Sauce, Brandy Shallot Compote 35
*Seared Ahi Tuna, Charred Broccolini, Colutura, Preserved Lemon, Chile, Olive Tapenade 35
*Salmon Fillet 'Bay of Fundy', Hong Kong Style, Soy Sherry Broth, Baby Bok Choy 28
*Rack Of Lamb, Black Garlic Bordelaise 48
*KRS Prime Burger, Double Patties, Applewood Smoked Bacon, Tillamook Cheddar 21
Roasted Diver Scallops, Eggplant Puree, Baby Turnip, Mushroom Conserva, Orange Miso 36
Market Fish, Seasonal Preparation MKT
*USDA Prime Meats
Dry Aged Steak for 2 108
Dry Aged Cowboy Ribeye 89
Ribeye 10/20 oz 39/75
Filet Mignon 6/12 oz 36/64
NY Strip 8/16 oz 38/70
Accompaniments
Broiled Lobster Tail 35/70
Seared Foie Gras 21
Seared Scallops 18
Oscar Style 15
Bleu Cheese Crumb Crust 4
Black Truffle Butter 5
Roasted Garlic Butter 4
Peppercorn Sauce 4
Bearnaise/Hollandaise 4
House Steak Sauce 3
Sides
Grilled Asparagus 11
Steak House O-Rings 11
Garlic Spinach 10
Creamed Spinach 11
Charred Jalapeno Corn 11
Elbow Mac & Cheese 11
Parmesan Fries, Garlic Aioli 11
Creamy Mashed Potatoes 11
Gratin Sweet Potatoes 11
Broccoli, Gov't Cheese 10
Seasonal Vegetable 11
Seasonal Mushrooms 14
Seasonal Risotto 14
Twice Baked Potato 11
Hot Appetizers
Yaya’s Eggplant Fries, 10x Sugar, Tabasco 10
Lobster Fritters, Lemon Zest Honey Mustard 23
'Thick Cut' Bacon, Siracha-Molasses, Scallion 13
Roasted Bone Marrow, Horseradish Crust, Pickled Red Onion, Frisee, Ciabatta 19
Baked Escargot, Parsley Garlic Butter, Crispy Shallots 17
Japanese BBQ Wagyu Short Rib Skewers, Yakiniko Glaze, Miso 20
Seared Foie Gras, Chefs Seasonal Preperation 24
Cold Appetizers
*Ahi Tuna Tartare, Avocado, Crispy Shallot, Soy Yuzu Mustard Dressing, Rice Cracker 18
*Wagyu Beef Carpaccio, Truffle Aioli, Confit Truffle, Frisee, Shaved Parmesan, Horseradish 19
*Seasonal Crudo Selection, Changes Daily, Mkt
Chilled Seafood
Full Monty Tower 77
*Oysters on the Half Shell, Mignonette, Cocktail Sauce, Lemon, 6 Ea 18
Jumbo Shrimp Cocktail, Creole Remoulade, Cocktail Sauce, Lemon 3 Ea, 16
Dutch Harbor King Crab, ½ Lb, Drawn Butter, Mustard Dressing, Lemon 35
Maine Lobster Tail, Drawn Butter, Cocktail Sauce, Lemon, Half/Whole 35/70
Soup & Salads
Daily Soup MKT
Priscilla’s Caesar, Parmesan Reggiano, Garlic Croutons 14
Spinach Salad, Warm Bacon Dressing, Shaved Red Onion, Egg 14
The Wedge, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers 14
Roasted Beets, Harrisa, Chicories, Hazelnut Dukkah , Vella's Dry Jack 15
Chopped Salad, 5 Veggies, Avocado, Creamy Balsamic Dressing, Sonoma Jack 15
Alternative Selections
*Steak & Frites, Peppercorn Sauce, Brandy Shallot Compote 35
*Seared Ahi Tuna, Charred Broccolini, Colutura, Preserved Lemon, Chile, Olive Tapenade 35
*Salmon Fillet 'Bay of Fundy', Hong Kong Style, Soy Sherry Broth, Baby Bok Choy 28
*Rack Of Lamb, Black Garlic Bordelaise 48
*KRS Prime Burger, Double Patties, Applewood Smoked Bacon, Tillamook Cheddar 21
Roasted Diver Scallops, Eggplant Puree, Baby Turnip, Mushroom Conserva, Orange Miso 36
Market Fish, Seasonal Preparation MKT
*USDA Prime Meats
Dry Aged Steak for 2 108
Dry Aged Cowboy Ribeye 89
Ribeye 10/20 oz 39/75
Filet Mignon 6/12 oz 36/64
NY Strip 8/16 oz 38/70
Accompaniments
Broiled Lobster Tail 35/70
Seared Foie Gras 21
Seared Scallops 18
Oscar Style 15
Bleu Cheese Crumb Crust 4
Black Truffle Butter 5
Roasted Garlic Butter 4
Peppercorn Sauce 4
Bearnaise/Hollandaise 4
House Steak Sauce 3
Sides
Grilled Asparagus 11
Steak House O-Rings 11
Garlic Spinach 10
Creamed Spinach 11
Charred Jalapeno Corn 11
Elbow Mac & Cheese 11
Parmesan Fries, Garlic Aioli 11
Creamy Mashed Potatoes 11
Gratin Sweet Potatoes 11
Broccoli, Gov't Cheese 10
Seasonal Vegetable 11
Seasonal Mushrooms 14
Seasonal Risotto 14
Twice Baked Potato 11
Dessert
$11
Vanilla Bean Creme Brulee
Sable Cookie
Gooey Toffee Pudding Cake
Coffee Caramel Ice Cream, GA Peaches
Lemon New York Cheesecake
Blueberry Compote, Lemon Wafer Cookie
Peanut Butter Banana Cream Pie
Graham Crust, Toasted Meringue
Chocolate Caramel Cream Puff
Chocolate Mousse, Brown Butter Caramel, Pecans
Assorted Ice Creams & Sorbet
Sweet & Fortified
Niepoort 10 Yr Tawny Port 15
Niepoort 20 Yr Tawny Port 19
Taylor Fladgate 40 Yr Tawny Port 35
Mauritson 'Rockpile' Independence Port 11
2016 M. Chapoutier Banyuls 11
Rare Wine Co. Boston Bual Madiera 14
Rare Wine Co. Charleston Sercial Madiera 14
Iniskillin Icewine, Reisling, Vidal Blanc 18
Sablettes Sauternes 14
Lustau 'San Emilio' PX Sherry 15