LOOKING FOR THAT PERFECT RESTAURANT POSITION?
Apply online here
We are an equal opportunity employer
We are always accepting applications for qualified applicants.
Positions that we hire for include: line cooks, broiler, pantry, dishwashers, servers, server assistants, hosts/hostess, food runners and bartenders. Candidates must have at least two years of recent experience in their position along with steady employment. We only hire individuals that have full evening availability.
Apply at any of our restaurants between noon and four p.m.
To be considered for one of these positions, (Servers and Bartenders) you must have at least two years of upscale restaurant service, be well versed in wines and beverage service, and have an excellent work record including at least three restaurant referrals. For the kitchen positions, you must have experience in upscale restaurants with an excellent referral basis. You can stop by the restaurant and complete an application, email a resume inside of your email (no attachments will be opened) to our Human Resource Department or fax your resume to 404.524.8580. You can pull up an application here.
We are always accepting applications for qualified applicants.
Positions that we hire for include: line cooks, broiler, pantry, dishwashers, servers, server assistants, hosts/hostess, food runners and bartenders. Candidates must have at least two years of recent experience in their position along with steady employment. We only hire individuals that have full evening availability.
Apply at any of our restaurants between noon and four p.m.
To be considered for one of these positions, (Servers and Bartenders) you must have at least two years of upscale restaurant service, be well versed in wines and beverage service, and have an excellent work record including at least three restaurant referrals. For the kitchen positions, you must have experience in upscale restaurants with an excellent referral basis. You can stop by the restaurant and complete an application, email a resume inside of your email (no attachments will be opened) to our Human Resource Department or fax your resume to 404.524.8580. You can pull up an application here.
NOW INTERVIEWING
Great opportunity to join a growing company with excellent restaurants already up and running. Join us as we grow with a new steak and Italian restaurant in Buckhead. We are in search of Managers, Sous Chefs, Servers, Cooks, Bartenders and Server Assistants for all of our restaurants.
MANAGEMENT and SOUS CHEFS must have the following:
*Excellent References
*Knowledge of the Industry
*Managing the front/back of the house staff
*Service and kitchen experience
*Beer, wine or liquor knowledge
*Honest and trustworthy
*Be responsible for hiring and training staff in the service areas
*A passion for the industry
*Great listening skills
*Proficient in Excel, WORD, Aloha POS or other POS system
*Leadership abilities
*Creative mind in the kitchen areas
*Assisting in the daily line-ups for the entire staff
*Hands-on approach to the restaurant and kitchen
*Managing the day to day operations of the kitchen or front of the house
*Managers must be friendly and guest focused
*Must be fair with the staff
*Goal oriented
*Multi-Tasker
*Non-smoker a plus
*Knowledge of food and beverage costs
*Knowledge of inventory control and procedures of inventory
*Will be involved with the daily decision making process
*Communication skills must be excellent
SERVERS, BUSSERS AND BARTENDERS:
Candidates must currently be employed within the restaurant business, be knowledgeable of the industry, have a willingness to learn, a passion for service and guests, be friendly, and have at least two-plus years in the restaurant business. Must be willing to work evenings and weekends and be able to handle a high volume section. Candidates should be considered to be the best in their current position. Knowledge of Italian wine service, full-service dining and cocktail service is a plus. Candidates must bring great references along with a wonderful track history within the restaurant business.
COOKS:
Cooks must have a strong passion for the restaurant business with a desire to learn within a high volume restaurant. Must be creative, idea minded, and have high standards within the kitchen. A knowledge of steak or Italian cuisine is helpful. Culinary degree is a plus.
All candidates please present your resume and or application to RATHBUN'S RESTAURANT at 112 Krog Street, Atlanta, GA 30307. No phone calls please. All resumes will be kept confidential. We are open for dinner only and are closed all major holidays. We are an equal opportunity employment company dedicated to serving our guest with the best service possible.
MANAGEMENT and SOUS CHEFS must have the following:
*Excellent References
*Knowledge of the Industry
*Managing the front/back of the house staff
*Service and kitchen experience
*Beer, wine or liquor knowledge
*Honest and trustworthy
*Be responsible for hiring and training staff in the service areas
*A passion for the industry
*Great listening skills
*Proficient in Excel, WORD, Aloha POS or other POS system
*Leadership abilities
*Creative mind in the kitchen areas
*Assisting in the daily line-ups for the entire staff
*Hands-on approach to the restaurant and kitchen
*Managing the day to day operations of the kitchen or front of the house
*Managers must be friendly and guest focused
*Must be fair with the staff
*Goal oriented
*Multi-Tasker
*Non-smoker a plus
*Knowledge of food and beverage costs
*Knowledge of inventory control and procedures of inventory
*Will be involved with the daily decision making process
*Communication skills must be excellent
SERVERS, BUSSERS AND BARTENDERS:
Candidates must currently be employed within the restaurant business, be knowledgeable of the industry, have a willingness to learn, a passion for service and guests, be friendly, and have at least two-plus years in the restaurant business. Must be willing to work evenings and weekends and be able to handle a high volume section. Candidates should be considered to be the best in their current position. Knowledge of Italian wine service, full-service dining and cocktail service is a plus. Candidates must bring great references along with a wonderful track history within the restaurant business.
COOKS:
Cooks must have a strong passion for the restaurant business with a desire to learn within a high volume restaurant. Must be creative, idea minded, and have high standards within the kitchen. A knowledge of steak or Italian cuisine is helpful. Culinary degree is a plus.
All candidates please present your resume and or application to RATHBUN'S RESTAURANT at 112 Krog Street, Atlanta, GA 30307. No phone calls please. All resumes will be kept confidential. We are open for dinner only and are closed all major holidays. We are an equal opportunity employment company dedicated to serving our guest with the best service possible.