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​Garlicky Beef Slider

Garlicky Beef Slider, Caramelized Onions, Gruyere Cheese

For the beef:
½ cup        Roasted Garlic Cloves (smashed)
2 lbs        Ground Beef (chuck)
1 Tbl        Worchester Sauce
1 Tbl        Salt
1 Tbl        Ground Black Pepper
12 each    Martin’s Potato Slider Rolls

Procedure:
Cut 4 whole garlic bulbs in halve place in a pie tin cut side up. Drizzle with olive oil add ½ cup water. Place in 300  degree preheated oven covered with aluminum foil for 30 to 40 minutes. Let stand at room temperature, squeeze garlic out of bulbs onto a cutting board. Mash and reserve.

In a mixing stainless steel bowl add beef, mashed garlic, Worchester, salt and pepper. Make sliders into ½ inch patties 2 inch wide and reserve

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For the caramelized onions:
2 each        Yellow onions (sliced)
2 Tbl        Canola oil
1 tsp        salt
½ tsp        ground black pepper

Procedure:
In a sauté pan heat canola oil and add slice onions, sauté for 6 to 8 minutes until tender and brown, add salt and pepper and reserve.

​++++++++++++++++++++++

For the gruyere cheese:
10 slices    Gruyere cheese

Procedure:
Cut slices in halve fold over each slice

​++++++++++++++++++++++

Assembly:
On a preheated griddle place sliders, griddle to your desired temperature, MR takes about 2 minutes aside
Add sliced Gruyere last minute and melt, top with warm caramelized onions
Smear slider rolls with Frenches mustard. 
Place slider with cheese on bottom bun add onions and top with bun.
rathbuns_garlicky_beef_slider.pdf
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