Garlicky Beef Slider
Garlicky Beef Slider, Caramelized Onions, Gruyere Cheese
For the beef:
½ cup Roasted Garlic Cloves (smashed)
2 lbs Ground Beef (chuck)
1 Tbl Worchester Sauce
1 Tbl Salt
1 Tbl Ground Black Pepper
12 each Martin’s Potato Slider Rolls
Procedure:
Cut 4 whole garlic bulbs in halve place in a pie tin cut side up. Drizzle with olive oil add ½ cup water. Place in 300 degree preheated oven covered with aluminum foil for 30 to 40 minutes. Let stand at room temperature, squeeze garlic out of bulbs onto a cutting board. Mash and reserve.
In a mixing stainless steel bowl add beef, mashed garlic, Worchester, salt and pepper. Make sliders into ½ inch patties 2 inch wide and reserve
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For the caramelized onions:
2 each Yellow onions (sliced)
2 Tbl Canola oil
1 tsp salt
½ tsp ground black pepper
Procedure:
In a sauté pan heat canola oil and add slice onions, sauté for 6 to 8 minutes until tender and brown, add salt and pepper and reserve.
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For the gruyere cheese:
10 slices Gruyere cheese
Procedure:
Cut slices in halve fold over each slice
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Assembly:
On a preheated griddle place sliders, griddle to your desired temperature, MR takes about 2 minutes aside
Add sliced Gruyere last minute and melt, top with warm caramelized onions
Smear slider rolls with Frenches mustard.
Place slider with cheese on bottom bun add onions and top with bun.
For the beef:
½ cup Roasted Garlic Cloves (smashed)
2 lbs Ground Beef (chuck)
1 Tbl Worchester Sauce
1 Tbl Salt
1 Tbl Ground Black Pepper
12 each Martin’s Potato Slider Rolls
Procedure:
Cut 4 whole garlic bulbs in halve place in a pie tin cut side up. Drizzle with olive oil add ½ cup water. Place in 300 degree preheated oven covered with aluminum foil for 30 to 40 minutes. Let stand at room temperature, squeeze garlic out of bulbs onto a cutting board. Mash and reserve.
In a mixing stainless steel bowl add beef, mashed garlic, Worchester, salt and pepper. Make sliders into ½ inch patties 2 inch wide and reserve
++++++++++++++++++++++
For the caramelized onions:
2 each Yellow onions (sliced)
2 Tbl Canola oil
1 tsp salt
½ tsp ground black pepper
Procedure:
In a sauté pan heat canola oil and add slice onions, sauté for 6 to 8 minutes until tender and brown, add salt and pepper and reserve.
++++++++++++++++++++++
For the gruyere cheese:
10 slices Gruyere cheese
Procedure:
Cut slices in halve fold over each slice
++++++++++++++++++++++
Assembly:
On a preheated griddle place sliders, griddle to your desired temperature, MR takes about 2 minutes aside
Add sliced Gruyere last minute and melt, top with warm caramelized onions
Smear slider rolls with Frenches mustard.
Place slider with cheese on bottom bun add onions and top with bun.
| rathbuns_garlicky_beef_slider.pdf |