2021 Kevin Rathbun's Cooking Classes
2021 Cooking Class Schedule held on
Monday's at KR SteakBar.
Middle Eastern/Mezza - Monday, March 15th, 2021 - Make-up Class
Dim Sum/Chinese - Monday, April 19th, 2021 - Make-up Class
A Night in Sicily - Monday, May 17th, 2021
Nava Favorites - Monday, June 14th, 2021
Farm to Table Cuisine - Monday, July 12th, 2021 - Make-up Class
Making Pasta - Monday, August 16th, 2021
Big Green Egg Grilling - Monday, September 13th, 2021
All classes are sold on a first come first serve basis and are paid for at the
time of purchase. There are seventeen spots for each cooking class
and there are six different classes.
WHAT IT COSTS
Cost is $400.00 per person per class. (Plus a Paypal convenience fee of $20.00) They are non-refundable - If you cancel your class, you will have the gift card available to be used at the restaurant for food and beverage purchases. The card cannot be carried over to a different class or the next year.
The class includes 1 person in a class, a four-course meal on the night of the class (with other classmates) wine pairings, one guest for dinner, and a complimentary logo item. Due to the high demand of these classes, payment is done in advance and you will receive a gift card in the amount of the class. They are non-refundable. The gift card will have to be presented on the day of the class. It is considered your ticket, so place it in a safe place.
*We try our hardest not to change the class dates, however it may happen.
*Chef Kevin’s schedule subject to change and may not be in attendance
Here’s How It Works
Rathbun’s interactive cooking class takes you to the heart of the kitchen. Feel the passion, feel the heat, and get ready to experience the reality of the cooking. We don’t make up recipes. We don’t have rules....We begin from scratch and we decide on the dishes upon your arrival.
Upon arrival, we look in the walk-in and decide what is available and begin creating the dish with the cooking theme in mind. For three hours, you prepare the ingredients and get ready to make the dish.
You’re in the kitchen, not in the seat.... We provide the excitement, the knowledge and the fun inside of the kitchen. You learn about the food, the fun and what drives the kitchen to be the best. Passion from the heart!
How it works: Four teams of three to five people create their dishes from scratch. Each team will then prepare their dinner and then sit down to enjoy their dishes. Classes begin at 4:00 pm and go to 9:30 pm. The class participant arrives at 4:00. At 7:00 pm, your guest arrives and you begin serving them appetizers and beverages. Dinner then begins at 7:30 pm and ends at around 9:30 pm
WHAT TO WEAR
Non slip shoes along with long pants, hair tied back, and casual clothing. If you wish, you can bring a change of clothing for the dinner, but it is not necessary. No open toed shoes please. We will email and confirm all class participants on the first week of the month of the specific class.
2021 Cooking Classes
Monday, March 15th, 2021
Middle Eastern/Mezza
In this class, you will get the chance to learn how to prepare a flavorful Middle Eastern cuisine with a multitude of spices. This is an introduction into mezze style dining, a collection of small plates that create a wonderful full meal, and will include lamb, octopus, kalamata, olives, fried vegetables, and an eggplant salad.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Class limited to 17 people
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Middle Eastern/Mezza
In this class, you will get the chance to learn how to prepare a flavorful Middle Eastern cuisine with a multitude of spices. This is an introduction into mezze style dining, a collection of small plates that create a wonderful full meal, and will include lamb, octopus, kalamata, olives, fried vegetables, and an eggplant salad.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Class limited to 17 people
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Monday, April 19th, 2021
Dim Sum/Chinese
Who could pass up dim sum? In this class, Chef Kevin Rathbun will share his favorite dim sum dishes and some personal tips for asian cooking. Alongside learning skills vital to asian cuisine, you will also work with sauces that will complement chicken, beef, and even seafood.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
SOLD OUT
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Dim Sum/Chinese
Who could pass up dim sum? In this class, Chef Kevin Rathbun will share his favorite dim sum dishes and some personal tips for asian cooking. Alongside learning skills vital to asian cuisine, you will also work with sauces that will complement chicken, beef, and even seafood.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
SOLD OUT
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Monday, May 17th, 2021
A Night in Sicily
In this class, Chef Kevin Rathbun will take you on a culinary journey through Sicilian cuisine. You will be preparing an array of sicilian seafood with a wonderful spice blend. Because Sicily has seen a variety of different cultures with a rich history, there will be Greek, Mediterranean, Middle Eastern, and Spanish influences throughout.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Any questions or to be added on a waiting list contact: John@krsteakbar.com
A Night in Sicily
In this class, Chef Kevin Rathbun will take you on a culinary journey through Sicilian cuisine. You will be preparing an array of sicilian seafood with a wonderful spice blend. Because Sicily has seen a variety of different cultures with a rich history, there will be Greek, Mediterranean, Middle Eastern, and Spanish influences throughout.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Monday, June 14th, 2021
Nava Favorites
Chef Kevin Rathbun will be taking you back in time to the Nava days! Nava was Kevin’s restaurant that he opened in the 1990’s, inspired by southwestern cuisines. You will be preparing some Nava favorites, such as:
Rabbit tostadas
Sonoma Cheese Fritters
Lobster Taco with Casabel crea,
Bone In Beef Tenderloin w/ Ancho Charred Butter
Banana Quesadilla with Cream Cheese and Cajita
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Nava Favorites
Chef Kevin Rathbun will be taking you back in time to the Nava days! Nava was Kevin’s restaurant that he opened in the 1990’s, inspired by southwestern cuisines. You will be preparing some Nava favorites, such as:
Rabbit tostadas
Sonoma Cheese Fritters
Lobster Taco with Casabel crea,
Bone In Beef Tenderloin w/ Ancho Charred Butter
Banana Quesadilla with Cream Cheese and Cajita
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Monday, July 12th, 2020
Farm to Table
Every chef loves to cook with fresh ingredients, and in this class you will get a firsthand look into some of the skills chefs use when they cook farm to table. This is a rewarding class where you can acquire some exciting skills from some of the best chefs in Atlanta.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
SOLD OUT
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Farm to Table
Every chef loves to cook with fresh ingredients, and in this class you will get a firsthand look into some of the skills chefs use when they cook farm to table. This is a rewarding class where you can acquire some exciting skills from some of the best chefs in Atlanta.
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
SOLD OUT
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Monday, August 16th, 2021
Pasta Making Class
Learn how to make authentic pasta from scratch, such as tonnarelli, orcchiette, pappardelle, pansotti, and mezzaluna, in this class with Chef Kevin Rathbun. Along with preparing and cooking pasta, you will also be pairing it with delicious sauces for any occasion. This is a must-go-to if you are a certified pasta lover!
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Pasta Making Class
Learn how to make authentic pasta from scratch, such as tonnarelli, orcchiette, pappardelle, pansotti, and mezzaluna, in this class with Chef Kevin Rathbun. Along with preparing and cooking pasta, you will also be pairing it with delicious sauces for any occasion. This is a must-go-to if you are a certified pasta lover!
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Monday, September 13th, 2020
Big Green Egg Grilling
It’s Big Green Egg Time! In this class, Chef Kevin Rathbun will be teaching some new grilling techniques, along with his personal tips and tricks for cooking on the Big Green Egg. From smoking and grilling to basting, you will walk away a pro on this grill!
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Class limited to 24 people
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Big Green Egg Grilling
It’s Big Green Egg Time! In this class, Chef Kevin Rathbun will be teaching some new grilling techniques, along with his personal tips and tricks for cooking on the Big Green Egg. From smoking and grilling to basting, you will walk away a pro on this grill!
KR SteakBar
349 Peachtree Hills Ave, Atlanta, Georgia 30305
Starting at 4pm
Dinner at 7pm
Class limited to 24 people
Any questions or to be added on a waiting list contact: John@krsteakbar.com
Cost is $400.00 per person per class. (Plus a Paypal convenience fee of $20.00) They are non-refundable - If you cancel your class, you will have the gift card available to be used at the restaurant for food and beverage purchases. The card cannot be carried over to a different class or the next year.