2020 Kevin Rathbun's Cooking Classes
2020 Cooking Class Schedule held on
Monday's at Rathbun’s Restaurant.
Tuscan Farm House - Monday, January 13th, 2020
Middle Eastern/Mezza - Monday, March 23rd, 2020
Dim Sum/Chinese - Monday, May 11th, 2020
Farm to Table Cuisine - Monday, July 13th, 2020
Big Green Egg Grilling - Monday, September 14th, 2020
French Classics - Monday, November 16th, 2020
All classes are sold on a first come first serve basis and are paid for at the
time of purchase. There are seventeen spots for each cooking class
and there are six different classes.
WHAT IT COSTS
Cost is $400.00 per person per class. (Plus a Paypal convenience fee of $20.00) They are non-refundable - If you cancel your class, you will have the gift card available to be used at the restaurant for food and beverage purchases. The card cannot be carried over to a different class or the next year.
The class includes 1 person in a class, a four-course meal on the night of the class (with other classmates) wine pairings, one guest for dinner, and a complimentary logo item. Due to the high demand of these classes, payment is done in advance and you will receive a gift card in the amount of the class. They are non-refundable. The gift card will have to be presented on the day of the class. It is considered your ticket, so place it in a safe place.
*We try our hardest not to change the class dates, however it may happen.
*Chef Kevin’s schedule subject to change and may not be in attendance
Here’s How It Works
Rathbun’s interactive cooking class takes you to the heart of the kitchen. Feel the passion, feel the heat, and get ready to experience the reality of the cooking. We don’t make up recipes. We don’t have rules....We begin from scratch and we decide on the dishes upon your arrival.
Upon arrival, we look in the walk-in and decide what is available and begin creating the dish with the cooking theme in mind. For three hours, you prepare the ingredients and get ready to make the dish.
You’re in the kitchen, not in the seat.... We provide the excitement, the knowledge and the fun inside of the kitchen. You learn about the food, the fun and what drives the kitchen to be the best. Passion from the heart!
How it works: Four teams of three to five people create their dishes from scratch. Each team will then prepare their dinner and then sit down to enjoy their dishes. Classes begin at 4:00 pm and go to 9:30 pm. The class participant arrives at 4:00. At 7:00 pm, your guest arrives and you begin serving them appetizers and beverages. Dinner then begins at 7:30 pm and ends at around 9:30 pm
WHAT TO WEAR
Non slip shoes along with long pants, hair tied back, and casual clothing. If you wish, you can bring a change of clothing for the dinner, but it is not necessary. No open toed shoes please. We will email and confirm all class participants on the first week of the month of the specific class.
2020 Cooking Classes
Monday, January 13th, 2020
Tuscan Farm House
In this class, you will be taken back in time and learn some basic Italian cooking, simple cooking using high-quality ingredients.
From antipasti, house-made pasta to braised rabbit and of course some Tuscan Meats.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
Class limited to 17 people
To be added on a waiting list contact: Jason Gaddy
Tuscan Farm House
In this class, you will be taken back in time and learn some basic Italian cooking, simple cooking using high-quality ingredients.
From antipasti, house-made pasta to braised rabbit and of course some Tuscan Meats.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
Class limited to 17 people
To be added on a waiting list contact: Jason Gaddy
Monday, March 23rd, 2020
Middle Eastern/Mezza
A flavorful cuisine with multiple amounts of spices. A must if you are into Middle Eastern Foods.
With the pairing of Mezza Style using Lamb, octopus, kalamata olives fried, vegetables, and eggplant salad.
A must for 2020!
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
SOLD OUT
to get on a waiting list email Jason Gaddy
Middle Eastern/Mezza
A flavorful cuisine with multiple amounts of spices. A must if you are into Middle Eastern Foods.
With the pairing of Mezza Style using Lamb, octopus, kalamata olives fried, vegetables, and eggplant salad.
A must for 2020!
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
SOLD OUT
to get on a waiting list email Jason Gaddy
Monday, May 11th, 2020
Dim Sum/Chinese
Who could pass this up? Learn some Asian cooking skills, and working with sauces, that will complement chicken, beef and seafood.
Chef Kevin will share his favorite Dim Sum and some secrets of Asian Cooking.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
SOLD OUT
To be added on a waiting list contact: Jason Gaddy
Dim Sum/Chinese
Who could pass this up? Learn some Asian cooking skills, and working with sauces, that will complement chicken, beef and seafood.
Chef Kevin will share his favorite Dim Sum and some secrets of Asian Cooking.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
SOLD OUT
To be added on a waiting list contact: Jason Gaddy
Monday, July 13th, 2020
Farm to Table
Every Chef loves to cook with fresh ingredients, it's rewarding and sometimes requires some extra skills.
Come learn these skills with some of the best chefs in Atlanta.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
SOLD OUT
to get on a waiting list email Jason Gaddy
Farm to Table
Every Chef loves to cook with fresh ingredients, it's rewarding and sometimes requires some extra skills.
Come learn these skills with some of the best chefs in Atlanta.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
SOLD OUT
to get on a waiting list email Jason Gaddy
Monday, September 14th, 2020
Big Green Egg Grilling
With Chef Kevin you will be learning new grilling techniques and tricks cooking on the Green Egg. From Smoking, grilling to baste, you will walk away being a Pro using the Green Egg.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
Class limited to 24 people
to get on a waiting list email Jason Gaddy
Big Green Egg Grilling
With Chef Kevin you will be learning new grilling techniques and tricks cooking on the Green Egg. From Smoking, grilling to baste, you will walk away being a Pro using the Green Egg.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
Class limited to 24 people
to get on a waiting list email Jason Gaddy
Monday, November 16th, 2020
French Classics
This will be a treat. In this class you will learn some the simple peasant cooking to the technical masterpieces. We will have a wide variety of favorite French recipes from across the country.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
Class limited to 17 people
To be added on a waiting list contact: Jason Gaddy
French Classics
This will be a treat. In this class you will learn some the simple peasant cooking to the technical masterpieces. We will have a wide variety of favorite French recipes from across the country.
Rathbun’s Restaurant
112 Krog St NE, Atlanta, GA 30307
Starting at 4pm
Dinner at 7pm
Class limited to 17 people
To be added on a waiting list contact: Jason Gaddy
Cost is $400.00 per person per class. (Plus a Paypal convenience fee of $20.00) They are non-refundable - If you cancel your class, you will have the gift card available to be used at the restaurant for food and beverage purchases. The card cannot be carried over to a different class or the next year.